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General Contact Information:

This email address is being protected from spambots. You need JavaScript enabled to view it. , Publisher
This email address is being protected from spambots. You need JavaScript enabled to view it. , Managing Editor
This email address is being protected from spambots. You need JavaScript enabled to view it. , Circulation Manager
This email address is being protected from spambots. You need JavaScript enabled to view it. , Classified Manager
This email address is being protected from spambots. You need JavaScript enabled to view it. , Composing Room Manager
This email address is being protected from spambots. You need JavaScript enabled to view it. , Print Shop Manager
Spencer Haywood, Head Pressman

Address

The Bolivar Commercial
P.O. Box 1050
821 N. Chrisman Ave.
Cleveland, MS 38732-1050

Phone: 662-843-4241
Fax: 662-843-1830

Letter Guidelines
The Bolivar Commercial welcomes letters to the editor; however, we will not withhold names of writers. Letters must be signed with address and telephone number included for verification. Unsigned or anonymous letters will not be published. A strict 500-word limit will be imposed. Letters should state an opinion and be well written and factual. Letters will be edited for length and libelous content and corrected grammatically if necessary, but the intent of the letter will not be changed. Writers will only be allowed one letter by quarter during the calendar year.

Photo Requests
To request a reporter/photographer at your event, please contact the managing editor at 662-843-4241 at least two days before the event.

Obituary Policy
Obituaries from accredited funeral homes are accepted. Deadline for inclusion in Monday, Wednesday and Friday newspaper is 9:30 a.m. There may be a charge for inclusion in the paper. Call 662-843-4241 and ask for the obituary desk for complete information.

Submissions
All items submitted for publication in The Bolivar Commercial must be the property of the person submitting the item or there should be written permission from the copyright holder.

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General e-mail addresses
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